Poached Lotus Eggs

A poached egg, which everyone loves to eat, is also very simple; it's a nice shape, tastes good, and requires a bit of skill, so here's how to make it：

Ingredients：

1. Egg                                   one

2. Round spoon                   one

3. Cooking oil                      amount

4. Clear water                      amount

Making steps：

1. Prepare materials

2. Boil water

3. Coat a round spoon with cooking oil.

4. Crack the eggs into a round spoon and place the round spoon on top of the boiling water (5-10 minutes).

5. Place on a plate and sprinkle with salt.